Adrienne Anderson Adrienne Anderson

KELP CRACKERS

Working concept: the bagel chip of Alaska. Bull kelp loves deep, cold water; for a true taste of the intertidal, substitute dulse. (March 2022: celebrating the intertidal zone)

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Adrienne Anderson Adrienne Anderson

CLAMTOWN FRY

An omelette of storied origins, now with smoked Pacific razor clams in place of oysters. (March 2022: celebrating the intertidal zone)

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Adrienne Anderson Adrienne Anderson

PACIFIC COAST PIE

A crust like a rocky beach, a pool of sweet citrus custard, salty whitecaps of whipped cream. (March 2022: celebrating the intertidal zone)

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