KELP CRACKERS
Working concept: the bagel chip of Alaska. Bull kelp loves deep, cold water; for a true taste of the intertidal, substitute dulse. (March 2022: celebrating the intertidal zone)
CLAMTOWN FRY
An omelette of storied origins, now with smoked Pacific razor clams in place of oysters. (March 2022: celebrating the intertidal zone)
SMOKED RAZOR CLAM PASTA WITH LOTS OF LEMON
Somewhere on the road to paella, a stop for noodles. (March 2022: celebrating the intertidal zone)
PACIFIC COAST PIE
A crust like a rocky beach, a pool of sweet citrus custard, salty whitecaps of whipped cream. (March 2022: celebrating the intertidal zone)
CLAMS IN DIJON BROTH (tartar sauce version)
Clams in a French style, adapted for your local American supermarché. (March 2022: celebrating the intertidal zone)